Filipino and Local comfort food with a twist. 

Continuing the Tamuning legacy of Nayon Turo-Turo which started in 1994, now with more emphasis on a modern To - Go / Grab & Go concept and menu influences by Fire Slave Barbecue pitmaster Tom Akigami + Six 4 Six's Chef Brendan Makahi, you'll come to find a new flavor combination that cannot be found anywhere on Guam. Come through, check out our freshly renovated space, and try out some of the classics and new dishes on the line as well as made to order dishes.  

Open Monday - Friday 5:00am till 2:00pm or Sold Out.

Afterhours, Saturday, and Sundays for Party Tray Pre-orders only.

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Online Pre-orders coming soon!